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Dairy Chemistry and Biochemistry

Overview of attention for book
Attention for Chapter 8: Physical Properties of Milk
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Citations

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381 Dimensions

Readers on

mendeley
93 Mendeley
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Chapter title
Physical Properties of Milk
Chapter number 8
Book title
Dairy Chemistry and Biochemistry
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-14892-2_8
Book ISBNs
978-3-31-914891-5, 978-3-31-914892-2
Authors

P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O’Mahony, Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., O’Mahony, J. A.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Denmark 1 1%
Unknown 92 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 15%
Student > Bachelor 12 13%
Researcher 10 11%
Professor 7 8%
Student > Ph. D. Student 7 8%
Other 20 22%
Unknown 23 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 28%
Engineering 12 13%
Biochemistry, Genetics and Molecular Biology 9 10%
Chemistry 5 5%
Chemical Engineering 4 4%
Other 14 15%
Unknown 23 25%