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Mendeley readers
Chapter title |
Heat-Induced Changes in Milk
|
---|---|
Chapter number | 9 |
Book title |
Dairy Chemistry and Biochemistry
|
Published by |
Springer, Cham, January 2015
|
DOI | 10.1007/978-3-319-14892-2_9 |
Book ISBNs |
978-3-31-914891-5, 978-3-31-914892-2
|
Authors |
P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O’Mahony |
Mendeley readers
The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 50 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 11 | 22% |
Student > Bachelor | 6 | 12% |
Professor | 4 | 8% |
Student > Doctoral Student | 4 | 8% |
Student > Ph. D. Student | 4 | 8% |
Other | 7 | 14% |
Unknown | 14 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 14 | 28% |
Engineering | 9 | 18% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Chemical Engineering | 2 | 4% |
Chemistry | 2 | 4% |
Other | 4 | 8% |
Unknown | 17 | 34% |