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Advances in Food Process Engineering Research and Applications

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Cover of 'Advances in Food Process Engineering Research and Applications'

Table of Contents

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    Book Overview
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    Chapter 1 Food Process Engineering Research and Innovation in a Fast-Changing World
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    Chapter 2 Food Process Engineering Research and Innovation in a Fast Changing World: Paradigms/Case Studies
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    Chapter 3 Advances in Nanotechnology as Applied to Food Systems
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    Chapter 4 Relaxations, Glass Transition and Engineering Properties of Food Solids
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    Chapter 5 Molecular-Based Modeling and Simulation Studies of Water–Water and Water–Macromolecule Interactions in Food and Their Effects on Food Dehydration
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    Chapter 6 Rheological and Structural Characteristics of Nanometre-Scale Food Protein Particle Dispersions and Gels
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    Chapter 7 Transport Properties in Food Process Design
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    Chapter 8 Applying Advances in Food Process Engineering in a Changing World: The Industry Perspective
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    Chapter 9 Recent Developments in Drying Technologies for Foods
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    Chapter 10 Batch Coffee Roasting; Roasting Energy Use; Reducing That Use
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    Chapter 11 Advances and Challenges in Thermal Processing with Flexible Packages
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    Chapter 12 Current Knowledge in Hygienic Design: Can We Minimise Fouling and Speed Cleaning?
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    Chapter 13 Encapsulation Systems in the Food Industry
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    Chapter 14 Aroma Encapsulation in Powder by Spray Drying, and Fluid Bed Agglomeration and Coating
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    Chapter 15 Advancements in Microbial Polysaccharide Research for Frozen Foods and Microencapsulation of Probiotics
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    Chapter 16 Food Allergens and Processing: A Review of Recent Results
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    Chapter 17 Emerging Technologies for Targeted Food Processing
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    Chapter 18 Nonthermal Technologies to Extend the Shelf Life of Fresh-Cut Fruits and Vegetables
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    Chapter 19 Enhancing Extraction from Solid Foods and Biosuspensions by Electrical Pulsed Energy (Pulsed Electric Field, Ohmic Heating, and High-Voltage Electrical Discharge)
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    Chapter 20 Food Structure Engineering for Nutrition, Health and Wellness
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    Chapter 21 Transfer of Water and Volatiles at Interfaces: Application to Complex Food Systems
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    Chapter 22 Modeling Food Process, Quality and Safety: Frameworks and Challenges
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    Chapter 23 Mathematical Modeling of Transport Phenomena for Simulation and Optimization of Food Processing Operations
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    Chapter 24 Food Preservation Process Design
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    Chapter 25 Advanced Sensors, Quality Attributes, and Modeling in Food Process Control
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    Chapter 26 Predictive Modeling of Textural Quality of Almonds During Commercial Storage and Distribution
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    Chapter 27 Developing Next-Generation Predictive Models: Systems Biology Approach
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    Chapter 28 Dynamic Approach to Assessing Food Quality and Safety Characteristics: The Case of Processed Foods
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    Chapter 29 Hyperspectral Imaging Technology: A Nondestructive Tool for Food Quality and Safety Evaluation and Inspection
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    Chapter 30 Food Chain Safety Management Systems: The Impact of Good Practices
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    Chapter 31 Does Biofuel Production Threaten Food Security?
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    Chapter 32 Academia-Industry Interaction in Innovation: Paradigm Shifts and Avenues for the Future
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    Chapter 33 Erratum To: Chapter 14 Aroma Encapsulation in Powder by Spray Drying, and Fluid Bed Agglomeration and Coating
Overall attention for this book and its chapters
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Mentioned by

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4 patents
wikipedia
5 Wikipedia pages

Citations

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27 Dimensions

Readers on

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205 Mendeley
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Title
Advances in Food Process Engineering Research and Applications
Published by
Springer, Boston, MA, January 2013
DOI 10.1007/978-1-4614-7906-2
ISBNs
978-1-4614-7905-5, 978-1-4614-7906-2
Authors

Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos

Editors

Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 205 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 <1%
Indonesia 1 <1%
Ecuador 1 <1%
India 1 <1%
Spain 1 <1%
United States 1 <1%
Unknown 199 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 49 24%
Student > Ph. D. Student 37 18%
Student > Bachelor 18 9%
Researcher 16 8%
Student > Postgraduate 11 5%
Other 35 17%
Unknown 39 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 61 30%
Engineering 42 20%
Chemistry 11 5%
Materials Science 7 3%
Chemical Engineering 7 3%
Other 27 13%
Unknown 50 24%