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Chapter title |
Molecular-Based Modeling and Simulation Studies of Water–Water and Water–Macromolecule Interactions in Food and Their Effects on Food Dehydration
|
---|---|
Chapter number | 5 |
Book title |
Advances in Food Process Engineering Research and Applications
|
Published by |
Springer US, January 2013
|
DOI | 10.1007/978-1-4614-7906-2_5 |
Book ISBNs |
978-1-4614-7905-5, 978-1-4614-7906-2
|
Authors |
J.-C. Wang, A. I. Liapis |
Editors |
Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos |