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Chapter title |
Rheological and Structural Characteristics of Nanometre-Scale Food Protein Particle Dispersions and Gels
|
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Chapter number | 6 |
Book title |
Advances in Food Process Engineering Research and Applications
|
Published by |
Springer US, January 2013
|
DOI | 10.1007/978-1-4614-7906-2_6 |
Book ISBNs |
978-1-4614-7905-5, 978-1-4614-7906-2
|
Authors |
M. Anandha Rao, Simon M. Loveday, Harjinder Singh |
Editors |
Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos |