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Mendeley readers
Chapter title |
Relaxations, Glass Transition and Engineering Properties of Food Solids
|
---|---|
Chapter number | 4 |
Book title |
Advances in Food Process Engineering Research and Applications
|
Published by |
Springer US, January 2013
|
DOI | 10.1007/978-1-4614-7906-2_4 |
Book ISBNs |
978-1-4614-7905-5, 978-1-4614-7906-2
|
Authors |
Yrjö H. Roos |
Editors |
Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 34 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 21% |
Student > Master | 7 | 21% |
Student > Doctoral Student | 5 | 15% |
Researcher | 4 | 12% |
Professor | 2 | 6% |
Other | 6 | 18% |
Unknown | 3 | 9% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 26% |
Chemistry | 5 | 15% |
Engineering | 5 | 15% |
Physics and Astronomy | 3 | 9% |
Materials Science | 3 | 9% |
Other | 5 | 15% |
Unknown | 4 | 12% |