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Mendeley readers
Chapter title |
Batch Coffee Roasting; Roasting Energy Use; Reducing That Use
|
---|---|
Chapter number | 10 |
Book title |
Advances in Food Process Engineering Research and Applications
|
Published by |
Springer US, January 2013
|
DOI | 10.1007/978-1-4614-7906-2_10 |
Book ISBNs |
978-1-4614-7905-5, 978-1-4614-7906-2
|
Authors |
Henry Schwartzberg, Schwartzberg, Henry |
Editors |
Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos |
Mendeley readers
The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Netherlands | 1 | 1% |
Unknown | 75 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 20 | 26% |
Researcher | 9 | 12% |
Student > Master | 8 | 11% |
Student > Ph. D. Student | 6 | 8% |
Student > Doctoral Student | 2 | 3% |
Other | 7 | 9% |
Unknown | 24 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 13 | 17% |
Agricultural and Biological Sciences | 9 | 12% |
Chemical Engineering | 8 | 11% |
Chemistry | 4 | 5% |
Environmental Science | 3 | 4% |
Other | 11 | 14% |
Unknown | 28 | 37% |