Food Gels

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So far, Dimensions has found 356 publications that cite this research output.

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Mechanically robust and thermally enhanced sand‐polyacrylamide‐2D nanofiller composite hydrogels for water shutoff applications

Article in Journal of Applied Polymer Science (November 2023)

Investigation of the Uniformity of Gel Shrinkage by Imaging Tracer Particles Using X‐ray Microtomography

Article in Advanced Engineering Materials (November 2023)

Investigating the Impact of Parameters on HA and LA Gellan Gum Interaction: the ratio between the HA and LA gellan gums, calcium, pH, sucrose, and pectin.

Preprint in Research Square (November 2023)

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