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Active Nanocomposites in Food Contact Materials
Nanoscience in Food and Agriculture 4
Springer, Cham, January 2017
Marina Ramos, Alfonso Jiménez, María Carmen Garrigós
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||2||40%|
|Student > Postgraduate||1||20%|
|Readers by discipline||Count||As %|