↓ Skip to main content

Nanoscience in Food and Agriculture 4

Overview of attention for book
Attention for Chapter 1: Active Nanocomposites in Food Contact Materials
Altmetric Badge

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
5 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Active Nanocomposites in Food Contact Materials
Chapter number 1
Book title
Nanoscience in Food and Agriculture 4
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-53112-0_1
Book ISBNs
978-3-31-953111-3, 978-3-31-953112-0
Authors

Marina Ramos, Alfonso Jiménez, María Carmen Garrigós

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 40%
Researcher 2 40%
Student > Postgraduate 1 20%
Readers by discipline Count As %
Chemistry 2 40%
Materials Science 1 20%
Engineering 1 20%
Unknown 1 20%