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| Chapter title |
Genotoxicity of Nanomaterials in Food
|
|---|---|
| Chapter number | 4 |
| Book title |
Nanoscience in Food and Agriculture 4
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-53112-0_4 |
| Book ISBNs |
978-3-31-953111-3, 978-3-31-953112-0
|
| Authors |
Venkatraman Manickam, Ranjith Kumar Velusamy, Rajeeva Lochana, Amiti, Bhavapriya Rajendran, Tamizhselvi Ramasamy |
Twitter Demographics
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Postgraduate | 2 | 50% |
| Student > Master | 2 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 25% |
| Immunology and Microbiology | 1 | 25% |
| Materials Science | 1 | 25% |
| Engineering | 1 | 25% |