You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Genotoxicity of Nanomaterials in Food
Nanoscience in Food and Agriculture 4
Springer, Cham, January 2017
Venkatraman Manickam, Ranjith Kumar Velusamy, Rajeeva Lochana, Amiti, Bhavapriya Rajendran, Tamizhselvi Ramasamy
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||2||33%|
|Student > Postgraduate||2||33%|
|Readers by discipline||Count||As %|
|Biochemistry, Genetics and Molecular Biology||2||33%|
|Immunology and Microbiology||1||17%|