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Nanoscience in Food and Agriculture 4

Overview of attention for book
Attention for Chapter 4: Genotoxicity of Nanomaterials in Food
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1 X user

Citations

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8 Mendeley
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Chapter title
Genotoxicity of Nanomaterials in Food
Chapter number 4
Book title
Nanoscience in Food and Agriculture 4
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-53112-0_4
Book ISBNs
978-3-31-953111-3, 978-3-31-953112-0
Authors

Venkatraman Manickam, Ranjith Kumar Velusamy, Rajeeva Lochana, Amiti, Bhavapriya Rajendran, Tamizhselvi Ramasamy, Manickam, Venkatraman, Velusamy, Ranjith Kumar, Lochana, Rajeeva, Rajendran, Bhavapriya, Ramasamy, Tamizhselvi

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 25%
Student > Postgraduate 2 25%
Student > Bachelor 1 13%
Student > Ph. D. Student 1 13%
Researcher 1 13%
Other 0 0%
Unknown 1 13%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 25%
Chemical Engineering 1 13%
Unspecified 1 13%
Immunology and Microbiology 1 13%
Materials Science 1 13%
Other 1 13%
Unknown 1 13%