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Nanoscience in Food and Agriculture 4

Overview of attention for book
Attention for Chapter 4: Genotoxicity of Nanomaterials in Food
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Mentioned by

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1 tweeter

Citations

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3 Dimensions

Readers on

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4 Mendeley
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Chapter title
Genotoxicity of Nanomaterials in Food
Chapter number 4
Book title
Nanoscience in Food and Agriculture 4
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-53112-0_4
Book ISBNs
978-3-31-953111-3, 978-3-31-953112-0
Authors

Venkatraman Manickam, Ranjith Kumar Velusamy, Rajeeva Lochana, Amiti, Bhavapriya Rajendran, Tamizhselvi Ramasamy

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 2 50%
Student > Master 2 50%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 25%
Immunology and Microbiology 1 25%
Materials Science 1 25%
Engineering 1 25%