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Genotoxicity of Nanomaterials in Food
Nanoscience in Food and Agriculture 4
Springer, Cham, January 2017
Venkatraman Manickam, Ranjith Kumar Velusamy, Rajeeva Lochana, Amiti, Bhavapriya Rajendran, Tamizhselvi Ramasamy
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|Student > Postgraduate||2||50%|
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|Biochemistry, Genetics and Molecular Biology||1||25%|
|Immunology and Microbiology||1||25%|