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Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
Nanoscience in Food and Agriculture 4
Springer, Cham, January 2017
Anu Bhushani, C. Anandharamakrishnan
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||1||14%|
|Student > Master||1||14%|
|Student > Postgraduate||1||14%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||3||43%|
|Biochemistry, Genetics and Molecular Biology||1||14%|