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Nanoscience in Food and Agriculture 4

Overview of attention for book
Attention for Chapter 3: Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
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Citations

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Readers on

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12 Mendeley
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Chapter title
Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
Chapter number 3
Book title
Nanoscience in Food and Agriculture 4
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-53112-0_3
Book ISBNs
978-3-31-953111-3, 978-3-31-953112-0
Authors

Anu Bhushani, C. Anandharamakrishnan

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 3 25%
Student > Postgraduate 2 17%
Student > Master 2 17%
Student > Bachelor 2 17%
Other 1 8%
Other 0 0%
Unknown 2 17%
Readers by discipline Count As %
Engineering 4 33%
Agricultural and Biological Sciences 4 33%
Medicine and Dentistry 1 8%
Biochemistry, Genetics and Molecular Biology 1 8%
Unknown 2 17%