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Nanoscience in Food and Agriculture 4

Overview of attention for book
Attention for Chapter 3: Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
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Readers on

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7 Mendeley
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Chapter title
Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
Chapter number 3
Book title
Nanoscience in Food and Agriculture 4
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-53112-0_3
Book ISBNs
978-3-31-953111-3, 978-3-31-953112-0
Authors

Anu Bhushani, C. Anandharamakrishnan

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 3 43%
Student > Bachelor 1 14%
Other 1 14%
Student > Master 1 14%
Student > Postgraduate 1 14%
Other 0 0%
Readers by discipline Count As %
Engineering 3 43%
Agricultural and Biological Sciences 3 43%
Biochemistry, Genetics and Molecular Biology 1 14%