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Food-Grade Nanoemulsions for Protection and Delivery of Nutrients
Nanoscience in Food and Agriculture 4
Springer, Cham, January 2017
Anu Bhushani, C. Anandharamakrishnan
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Postgraduate||2||17%|
|Student > Master||2||17%|
|Student > Bachelor||2||17%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||4||33%|
|Medicine and Dentistry||1||8%|
|Biochemistry, Genetics and Molecular Biology||1||8%|