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Food Analysis

Overview of attention for book
Cover of 'Food Analysis'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Food Analysis
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    Chapter 2 US Government Regulations and International Standards Related to Food Analysis
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    Chapter 3 Nutrition Labeling
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    Chapter 4 Evaluation of Analytical Data
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    Chapter 5 Sampling and Sample Preparation
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    Chapter 6 Basic Principles of Spectroscopy
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    Chapter 7 Ultraviolet, Visible, and Fluorescence Spectroscopy
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    Chapter 8 Infrared and Raman Spectroscopy
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    Chapter 9 Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry
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    Chapter 10 Nuclear Magnetic Resonance
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    Chapter 11 Mass Spectrometry
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    Chapter 12 Basic Principles of Chromatography
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    Chapter 13 High-Performance Liquid Chromatography
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    Chapter 14 Gas Chromatography
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    Chapter 15 Moisture and Total Solids Analysis
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    Chapter 16 Ash Analysis
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    Chapter 17 Fat Analysis
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    Chapter 18 Protein Analysis
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    Chapter 19 Carbohydrate Analysis
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    Chapter 20 Vitamin Analysis
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    Chapter 21 Traditional Methods for Mineral Analysis
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    Chapter 22 pH and Titratable Acidity
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    Chapter 23 Fat Characterization
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    Chapter 24 Protein Separation and Characterization Procedures
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    Chapter 25 Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients
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    Chapter 26 Application of Enzymes in Food Analysis
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    Chapter 27 Immunoassays
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    Chapter 28 Determination of Oxygen Demand
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    Chapter 29 Rheological Principles for Food Analysis
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    Chapter 30 Thermal Analysis
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    Chapter 31 Color Analysis
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    Chapter 32 Food Microstructure Techniques
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    Chapter 33 Analysis of Food Contaminants, Residues, and Chemical Constituents of Concern
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    Chapter 34 Analysis for Extraneous Matter
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    Chapter 35 Food Forensic Investigation
Overall attention for this book and its chapters
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Mentioned by

blogs
1 blog
twitter
8 tweeters
wikipedia
1 Wikipedia page

Citations

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31 Dimensions

Readers on

mendeley
49 Mendeley
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Title
Food Analysis
Published by
Springer International Publishing, January 2017
DOI 10.1007/978-3-319-45776-5
ISBNs
978-3-31-945776-5, 978-3-31-945774-1
Editors

Suzanne Nielsen

Twitter Demographics

The data shown below were collected from the profiles of 8 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 22%
Student > Master 7 14%
Student > Ph. D. Student 5 10%
Student > Doctoral Student 3 6%
Student > Postgraduate 2 4%
Other 3 6%
Unknown 18 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 20%
Chemistry 7 14%
Engineering 4 8%
Biochemistry, Genetics and Molecular Biology 4 8%
Computer Science 1 2%
Other 4 8%
Unknown 19 39%