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Advances in Food Mycology

Overview of attention for book
Cover of 'Advances in Food Mycology'

Table of Contents

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    Book Overview
  2. Altmetric Badge
    Chapter 1 Important mycotoxins and the fungi which produce them
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    Chapter 2 Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds
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    Chapter 3 Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods.
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    Chapter 4 Evaluation of molecular methods for the analysis of yeasts in foods and beverages.
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    Chapter 5 Standardization of methods for detecting heat resistant fungi
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    Chapter 6 Ecophysiology of fumonisin producers in Fusarium section Liseola
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    Chapter 7 Ecophysiology of Fusarium culmorum and mycotoxin production
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    Chapter 8 Food-borne fungi in fruit and cereals and their production of mycotoxins
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    Chapter 9 Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wine
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    Chapter 10 Ochratoxin A producing fungi from Spanish vineyards
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    Chapter 11 Fungi producing ochratoxin in dried fruits
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    Chapter 12 An update on ochratoxigenic fungi and ochratoxin A in coffee
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    Chapter 13 Mycobiota, mycotoxigenic fungi, and citrinin production in black olives
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    Chapter 14 Byssochlamys: significance of heat resistance and mycotoxin production
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    Chapter 15 Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
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    Chapter 16 Inactivation of fruit spoilage yeasts and moulds using high pressure processing
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    Chapter 17 Activation of ascospores by novel food preservation techniques
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    Chapter 18 Mixtures of natural and synthetic antifungal agents
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    Chapter 19 Probabilistic modelling of Aspergillus growth
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    Chapter 20 Antifungal activity of sourdough bread cultures
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    Chapter 21 Prevention of ochratoxin A in cereals in Europe
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    Chapter 22 Recommended methods for food mycology
Attention for Chapter 2: Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (57th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (63rd percentile)

Mentioned by

policy
1 policy source

Citations

dimensions_citation
42 Dimensions

Readers on

mendeley
36 Mendeley
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Chapter title
Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds
Chapter number 2
Book title
Advances in Food Mycology
Published in
Advances in experimental medicine and biology, July 2015
DOI 10.1007/0-387-28391-9_2
Pubmed ID
Book ISBNs
978-0-387-28385-2, 978-0-387-28391-3
Authors

Jens C. Frisvad, Kristian F. Nielsen, Robert A. Samson

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Morocco 2 6%
Denmark 1 3%
Unknown 33 92%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 19%
Student > Doctoral Student 7 19%
Researcher 3 8%
Student > Bachelor 3 8%
Student > Master 3 8%
Other 8 22%
Unknown 5 14%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 67%
Biochemistry, Genetics and Molecular Biology 2 6%
Immunology and Microbiology 1 3%
Medicine and Dentistry 1 3%
Chemistry 1 3%
Other 0 0%
Unknown 7 19%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 December 2007.
All research outputs
#7,463,244
of 22,817,213 outputs
Outputs from Advances in experimental medicine and biology
#1,228
of 4,950 outputs
Outputs of similar age
#88,997
of 263,414 outputs
Outputs of similar age from Advances in experimental medicine and biology
#6
of 22 outputs
Altmetric has tracked 22,817,213 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,950 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.0. This one has gotten more attention than average, scoring higher than 65% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 263,414 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 57% of its contemporaries.
We're also able to compare this research output to 22 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.