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Mendeley readers
Chapter title |
Evaluation of molecular methods for the analysis of yeasts in foods and beverages.
|
---|---|
Chapter number | 4 |
Book title |
Advances in Food Mycology
|
Published in |
Advances in experimental medicine and biology, January 2006
|
DOI | 10.1007/0-387-28391-9_4 |
Pubmed ID | |
Book ISBNs |
978-0-387-28385-2, 978-0-387-28391-3
|
Authors |
Beh AL, Fleet GH, Prakitchaiwattana C, Heard GM, A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane, Ai Lin Beh, Graham H. Fleet, C. Prakitchaiwattana, Gillian M. Heard |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Italy | 1 | 3% |
Unknown | 35 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 11 | 31% |
Researcher | 10 | 28% |
Student > Doctoral Student | 3 | 8% |
Student > Master | 3 | 8% |
Professor | 2 | 6% |
Other | 2 | 6% |
Unknown | 5 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 20 | 56% |
Biochemistry, Genetics and Molecular Biology | 5 | 14% |
Environmental Science | 1 | 3% |
Economics, Econometrics and Finance | 1 | 3% |
Social Sciences | 1 | 3% |
Other | 1 | 3% |
Unknown | 7 | 19% |