↓ Skip to main content

Advances in Food Mycology

Overview of attention for book
Cover of 'Advances in Food Mycology'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Important mycotoxins and the fungi which produce them
  3. Altmetric Badge
    Chapter 2 Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds
  4. Altmetric Badge
    Chapter 3 Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods.
  5. Altmetric Badge
    Chapter 4 Evaluation of molecular methods for the analysis of yeasts in foods and beverages.
  6. Altmetric Badge
    Chapter 5 Standardization of methods for detecting heat resistant fungi
  7. Altmetric Badge
    Chapter 6 Ecophysiology of fumonisin producers in Fusarium section Liseola
  8. Altmetric Badge
    Chapter 7 Ecophysiology of Fusarium culmorum and mycotoxin production
  9. Altmetric Badge
    Chapter 8 Food-borne fungi in fruit and cereals and their production of mycotoxins
  10. Altmetric Badge
    Chapter 9 Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wine
  11. Altmetric Badge
    Chapter 10 Ochratoxin A producing fungi from Spanish vineyards
  12. Altmetric Badge
    Chapter 11 Fungi producing ochratoxin in dried fruits
  13. Altmetric Badge
    Chapter 12 An update on ochratoxigenic fungi and ochratoxin A in coffee
  14. Altmetric Badge
    Chapter 13 Mycobiota, mycotoxigenic fungi, and citrinin production in black olives
  15. Altmetric Badge
    Chapter 14 Byssochlamys: significance of heat resistance and mycotoxin production
  16. Altmetric Badge
    Chapter 15 Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
  17. Altmetric Badge
    Chapter 16 Inactivation of fruit spoilage yeasts and moulds using high pressure processing
  18. Altmetric Badge
    Chapter 17 Activation of ascospores by novel food preservation techniques
  19. Altmetric Badge
    Chapter 18 Mixtures of natural and synthetic antifungal agents
  20. Altmetric Badge
    Chapter 19 Probabilistic modelling of Aspergillus growth
  21. Altmetric Badge
    Chapter 20 Antifungal activity of sourdough bread cultures
  22. Altmetric Badge
    Chapter 21 Prevention of ochratoxin A in cereals in Europe
  23. Altmetric Badge
    Chapter 22 Recommended methods for food mycology
Attention for Chapter 1: Important mycotoxins and the fungi which produce them
Altmetric Badge

About this Attention Score

  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

Mentioned by

twitter
1 X user
wikipedia
2 Wikipedia pages

Citations

dimensions_citation
42 Dimensions

Readers on

mendeley
104 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Important mycotoxins and the fungi which produce them
Chapter number 1
Book title
Advances in Food Mycology
Published in
Advances in experimental medicine and biology, December 2015
DOI 10.1007/0-387-28391-9_1
Pubmed ID
Book ISBNs
978-0-387-28385-2, 978-0-387-28391-3
Authors

Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt, Frisvad, Jens C., Thrane, Ulf, Samson, Robert A., Pitt, John I.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 104 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 2 2%
Kenya 1 <1%
Unknown 101 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 26 25%
Student > Bachelor 16 15%
Student > Master 15 14%
Researcher 8 8%
Student > Postgraduate 4 4%
Other 13 13%
Unknown 22 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 41 39%
Biochemistry, Genetics and Molecular Biology 10 10%
Chemistry 8 8%
Pharmacology, Toxicology and Pharmaceutical Science 4 4%
Engineering 3 3%
Other 14 13%
Unknown 24 23%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 January 2023.
All research outputs
#7,097,049
of 24,674,524 outputs
Outputs from Advances in experimental medicine and biology
#1,108
of 5,222 outputs
Outputs of similar age
#105,964
of 400,788 outputs
Outputs of similar age from Advances in experimental medicine and biology
#98
of 419 outputs
Altmetric has tracked 24,674,524 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 5,222 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.8. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 400,788 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 419 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 75% of its contemporaries.