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Advances in Food Mycology

Overview of attention for book
Cover of 'Advances in Food Mycology'

Table of Contents

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    Book Overview
  2. Altmetric Badge
    Chapter 1 Important mycotoxins and the fungi which produce them
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    Chapter 2 Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds
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    Chapter 3 Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods.
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    Chapter 4 Evaluation of molecular methods for the analysis of yeasts in foods and beverages.
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    Chapter 5 Standardization of methods for detecting heat resistant fungi
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    Chapter 6 Ecophysiology of fumonisin producers in Fusarium section Liseola
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    Chapter 7 Ecophysiology of Fusarium culmorum and mycotoxin production
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    Chapter 8 Food-borne fungi in fruit and cereals and their production of mycotoxins
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    Chapter 9 Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wine
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    Chapter 10 Ochratoxin A producing fungi from Spanish vineyards
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    Chapter 11 Fungi producing ochratoxin in dried fruits
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    Chapter 12 An update on ochratoxigenic fungi and ochratoxin A in coffee
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    Chapter 13 Mycobiota, mycotoxigenic fungi, and citrinin production in black olives
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    Chapter 14 Byssochlamys: significance of heat resistance and mycotoxin production
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    Chapter 15 Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts
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    Chapter 16 Inactivation of fruit spoilage yeasts and moulds using high pressure processing
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    Chapter 17 Activation of ascospores by novel food preservation techniques
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    Chapter 18 Mixtures of natural and synthetic antifungal agents
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    Chapter 19 Probabilistic modelling of Aspergillus growth
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    Chapter 20 Antifungal activity of sourdough bread cultures
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    Chapter 21 Prevention of ochratoxin A in cereals in Europe
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    Chapter 22 Recommended methods for food mycology
Attention for Chapter 8: Food-borne fungi in fruit and cereals and their production of mycotoxins
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (78th percentile)
  • High Attention Score compared to outputs of the same age and source (82nd percentile)

Mentioned by

policy
1 policy source
wikipedia
1 Wikipedia page

Readers on

mendeley
30 Mendeley
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Chapter title
Food-borne fungi in fruit and cereals and their production of mycotoxins
Chapter number 8
Book title
Advances in Food Mycology
Published in
Advances in experimental medicine and biology, November 2015
DOI 10.1007/0-387-28391-9_8
Pubmed ID
Book ISBNs
978-0-387-28385-2, 978-0-387-28391-3
Authors

Birgitte Andersen, Ulf Thrane, Andersen, Birgitte, Thrane, Ulf

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 3%
Unknown 29 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 27%
Researcher 3 10%
Student > Bachelor 3 10%
Unspecified 2 7%
Lecturer 2 7%
Other 7 23%
Unknown 5 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 53%
Biochemistry, Genetics and Molecular Biology 3 10%
Unspecified 2 7%
Veterinary Science and Veterinary Medicine 1 3%
Medicine and Dentistry 1 3%
Other 0 0%
Unknown 7 23%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 May 2019.
All research outputs
#4,706,761
of 22,833,393 outputs
Outputs from Advances in experimental medicine and biology
#807
of 4,951 outputs
Outputs of similar age
#78,988
of 386,425 outputs
Outputs of similar age from Advances in experimental medicine and biology
#70
of 392 outputs
Altmetric has tracked 22,833,393 research outputs across all sources so far. Compared to these this one has done well and is in the 76th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,951 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.0. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 386,425 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 78% of its contemporaries.
We're also able to compare this research output to 392 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 82% of its contemporaries.