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Mendeley readers
| Chapter title |
Principles of Good Practice
|
|---|---|
| Chapter number | 3 |
| Book title |
Sensory Evaluation of Food
|
| Published by |
Springer, New York, NY, January 2010
|
| DOI | 10.1007/978-1-4419-6488-5_3 |
| Book ISBNs |
978-1-4419-6487-8, 978-1-4419-6488-5
|
| Authors |
Harry T. Lawless, Hildegarde Heymann |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 45 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 16% |
| Student > Master | 6 | 13% |
| Student > Ph. D. Student | 5 | 11% |
| Researcher | 3 | 7% |
| Other | 3 | 7% |
| Other | 8 | 18% |
| Unknown | 13 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 18% |
| Linguistics | 4 | 9% |
| Chemistry | 3 | 7% |
| Engineering | 3 | 7% |
| Arts and Humanities | 2 | 4% |
| Other | 10 | 22% |
| Unknown | 15 | 33% |