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Mendeley readers
| Chapter title |
Descriptive Analysis
|
|---|---|
| Chapter number | 10 |
| Book title |
Sensory Evaluation of Food
|
| Published by |
Springer, New York, NY, January 2010
|
| DOI | 10.1007/978-1-4419-6488-5_10 |
| Book ISBNs |
978-1-4419-6487-8, 978-1-4419-6488-5
|
| Authors |
Harry T. Lawless, Hildegarde Heymann |
Mendeley readers
The data shown below were compiled from readership statistics for 215 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 215 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 37 | 17% |
| Student > Master | 28 | 13% |
| Student > Ph. D. Student | 18 | 8% |
| Researcher | 11 | 5% |
| Lecturer | 4 | 2% |
| Other | 17 | 8% |
| Unknown | 100 | 47% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 43 | 20% |
| Engineering | 13 | 6% |
| Social Sciences | 12 | 6% |
| Business, Management and Accounting | 10 | 5% |
| Chemistry | 5 | 2% |
| Other | 21 | 10% |
| Unknown | 111 | 52% |