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Mendeley readers
Chapter title |
Discrimination Testing
|
---|---|
Chapter number | 4 |
Book title |
Sensory Evaluation of Food
|
Published by |
Springer, New York, NY, January 2010
|
DOI | 10.1007/978-1-4419-6488-5_4 |
Book ISBNs |
978-1-4419-6487-8, 978-1-4419-6488-5
|
Authors |
Harry T. Lawless, Hildegarde Heymann |
Mendeley readers
The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 58 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 14 | 24% |
Student > Master | 9 | 16% |
Other | 4 | 7% |
Student > Ph. D. Student | 4 | 7% |
Student > Doctoral Student | 2 | 3% |
Other | 7 | 12% |
Unknown | 18 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 28% |
Engineering | 7 | 12% |
Biochemistry, Genetics and Molecular Biology | 5 | 9% |
Chemistry | 5 | 9% |
Mathematics | 1 | 2% |
Other | 4 | 7% |
Unknown | 20 | 34% |