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Mendeley readers
Chapter title |
Context Effects and Biases in Sensory Judgment
|
---|---|
Chapter number | 9 |
Book title |
Sensory Evaluation of Food
|
Published by |
Springer, New York, NY, January 2010
|
DOI | 10.1007/978-1-4419-6488-5_9 |
Book ISBNs |
978-1-4419-6487-8, 978-1-4419-6488-5
|
Authors |
Harry T. Lawless, Hildegarde Heymann |
Mendeley readers
The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 31 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 19% |
Student > Ph. D. Student | 5 | 16% |
Researcher | 3 | 10% |
Student > Master | 2 | 6% |
Professor | 1 | 3% |
Other | 3 | 10% |
Unknown | 11 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 26% |
Chemistry | 4 | 13% |
Engineering | 4 | 13% |
Nursing and Health Professions | 1 | 3% |
Arts and Humanities | 1 | 3% |
Other | 2 | 6% |
Unknown | 11 | 35% |