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Mendeley readers
| Chapter title |
Time–Intensity Methods
|
|---|---|
| Chapter number | 8 |
| Book title |
Sensory Evaluation of Food
|
| Published by |
Springer, New York, NY, January 2010
|
| DOI | 10.1007/978-1-4419-6488-5_8 |
| Book ISBNs |
978-1-4419-6487-8, 978-1-4419-6488-5
|
| Authors |
Harry T. Lawless, Hildegarde Heymann |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 15% |
| Student > Master | 4 | 15% |
| Other | 2 | 7% |
| Researcher | 2 | 7% |
| Student > Bachelor | 2 | 7% |
| Other | 4 | 15% |
| Unknown | 9 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 30% |
| Engineering | 3 | 11% |
| Chemistry | 2 | 7% |
| Physics and Astronomy | 1 | 4% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Other | 2 | 7% |
| Unknown | 10 | 37% |