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Mendeley readers
Chapter title |
Food Safety Aspects Concerning Traditional Foods
|
---|---|
Chapter number | 3 |
Book title |
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-24040-4_3 |
Book ISBNs |
978-3-31-924038-1, 978-3-31-924040-4
|
Authors |
Nastasia Belc, Denisa Eglantina Duţă, Enuţa Iorga, Gabriela Mohan, Claudia Elena Moşoiu, Adrian Vasile, Angel Martinez Sanmartin, Maria Antonia Pedrero Torres, David Quintin Martinez, Ana Luísa Amaro, Paula Teixeira, Eduardo Luís Cardoso, Manuela Estevez Pintado, Vânia Ferreira, Rui Magalhães, Gonçalo Almeida |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 38% |
Student > Bachelor | 1 | 13% |
Other | 1 | 13% |
Unknown | 3 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 25% |
Chemical Engineering | 1 | 13% |
Chemistry | 1 | 13% |
Design | 1 | 13% |
Unknown | 3 | 38% |