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Mendeley readers
Chapter title |
Food Cold Chain Management and Optimization
|
---|---|
Chapter number | 16 |
Book title |
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-24040-4_16 |
Book ISBNs |
978-3-31-924038-1, 978-3-31-924040-4
|
Authors |
Petros S. Taoukis, Eleni Gogou, Theofania Tsironi, Marianna Giannoglou, Efimia Dermesonlouoglou, George Katsaros |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 45 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 18% |
Student > Ph. D. Student | 5 | 11% |
Student > Bachelor | 3 | 7% |
Researcher | 3 | 7% |
Student > Doctoral Student | 1 | 2% |
Other | 5 | 11% |
Unknown | 20 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 5 | 11% |
Agricultural and Biological Sciences | 5 | 11% |
Engineering | 4 | 9% |
Business, Management and Accounting | 4 | 9% |
Unspecified | 1 | 2% |
Other | 3 | 7% |
Unknown | 23 | 51% |