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Mendeley readers
Chapter title |
Whey Protein Edible Coatings: Recent Developments and Applications
|
---|---|
Chapter number | 10 |
Book title |
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-24040-4_10 |
Book ISBNs |
978-3-31-924038-1, 978-3-31-924040-4
|
Authors |
Marta Henriques, David Gomes, Carlos Pereira |
Mendeley readers
The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Portugal | 1 | 2% |
Unknown | 54 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 10 | 18% |
Student > Bachelor | 7 | 13% |
Student > Ph. D. Student | 6 | 11% |
Researcher | 5 | 9% |
Other | 3 | 5% |
Other | 4 | 7% |
Unknown | 20 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 27% |
Engineering | 4 | 7% |
Chemistry | 4 | 7% |
Biochemistry, Genetics and Molecular Biology | 3 | 5% |
Unspecified | 1 | 2% |
Other | 3 | 5% |
Unknown | 25 | 45% |