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Mendeley readers
Chapter title |
Physical and Sensory Properties of High Added Value Rice Extrudates
|
---|---|
Chapter number | 11 |
Book title |
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-24040-4_11 |
Book ISBNs |
978-3-31-924038-1, 978-3-31-924040-4
|
Authors |
Vasiliki Oikonomopoulou, Asterios Bakolas, Magdalini Krokida |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 25% |
Professor > Associate Professor | 1 | 25% |
Student > Bachelor | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 50% |
Materials Science | 1 | 25% |
Unknown | 1 | 25% |