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Mendeley readers
| Chapter title |
Effect of heat and ultrasound on microorganisms and enzymes
|
|---|---|
| Chapter number | 9 |
| Book title |
New Methods of Food Preservation
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2105-1_9 |
| Book ISBNs |
978-1-4613-5876-3, 978-1-4615-2105-1
|
| Authors |
F. J. Sala, J. Burgos, S. Condón, P. Lopez, J. Raso |
Mendeley readers
The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 63 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 17% |
| Student > Ph. D. Student | 9 | 14% |
| Student > Bachelor | 6 | 10% |
| Student > Doctoral Student | 4 | 6% |
| Other | 3 | 5% |
| Other | 10 | 16% |
| Unknown | 20 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 32% |
| Engineering | 7 | 11% |
| Chemical Engineering | 3 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 3% |
| Medicine and Dentistry | 2 | 3% |
| Other | 5 | 8% |
| Unknown | 24 | 38% |