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Mendeley readers
| Chapter title |
Hydrostatic pressure treatment of food: microbiology
|
|---|---|
| Chapter number | 8 |
| Book title |
New Methods of Food Preservation
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2105-1_8 |
| Book ISBNs |
978-1-4613-5876-3, 978-1-4615-2105-1
|
| Authors |
D. Knorr |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 41 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 5 | 12% |
| Researcher | 4 | 10% |
| Student > Postgraduate | 3 | 7% |
| Student > Master | 3 | 7% |
| Professor | 3 | 7% |
| Other | 10 | 24% |
| Unknown | 13 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 34% |
| Engineering | 4 | 10% |
| Chemical Engineering | 2 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 2% |
| Other | 2 | 5% |
| Unknown | 16 | 39% |