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Mendeley readers
| Chapter title |
Principles and applications of hurdle technology
|
|---|---|
| Chapter number | 1 |
| Book title |
New Methods of Food Preservation
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2105-1_1 |
| Book ISBNs |
978-1-4613-5876-3, 978-1-4615-2105-1
|
| Authors |
L. Leistner |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 49 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 12% |
| Student > Ph. D. Student | 6 | 12% |
| Student > Bachelor | 6 | 12% |
| Student > Doctoral Student | 3 | 6% |
| Lecturer | 2 | 4% |
| Other | 9 | 18% |
| Unknown | 17 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 20% |
| Biochemistry, Genetics and Molecular Biology | 6 | 12% |
| Engineering | 4 | 8% |
| Chemistry | 2 | 4% |
| Unspecified | 1 | 2% |
| Other | 5 | 10% |
| Unknown | 21 | 43% |