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Mendeley readers
| Chapter title |
Natural antimicrobials from plants
|
|---|---|
| Chapter number | 4 |
| Book title |
New Methods of Food Preservation
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2105-1_4 |
| Book ISBNs |
978-1-4613-5876-3, 978-1-4615-2105-1
|
| Authors |
G. J. E. Nychas |
Mendeley readers
The data shown below were compiled from readership statistics for 116 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | <1% |
| Unknown | 115 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 20 | 17% |
| Student > Master | 17 | 15% |
| Student > Ph. D. Student | 12 | 10% |
| Researcher | 9 | 8% |
| Student > Doctoral Student | 6 | 5% |
| Other | 14 | 12% |
| Unknown | 38 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 35 | 30% |
| Engineering | 13 | 11% |
| Biochemistry, Genetics and Molecular Biology | 8 | 7% |
| Veterinary Science and Veterinary Medicine | 4 | 3% |
| Immunology and Microbiology | 4 | 3% |
| Other | 14 | 12% |
| Unknown | 38 | 33% |