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Mendeley readers
Chapter title |
Bacteriocins: natural antimicrobials from microorganisms
|
---|---|
Chapter number | 2 |
Book title |
New Methods of Food Preservation
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-2105-1_2 |
Book ISBNs |
978-1-4613-5876-3, 978-1-4615-2105-1
|
Authors |
C. Hill |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Colombia | 1 | 9% |
Unknown | 10 | 91% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 27% |
Student > Master | 2 | 18% |
Student > Doctoral Student | 1 | 9% |
Other | 1 | 9% |
Researcher | 1 | 9% |
Other | 0 | 0% |
Unknown | 3 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 2 | 18% |
Engineering | 2 | 18% |
Agricultural and Biological Sciences | 1 | 9% |
Chemistry | 1 | 9% |
Immunology and Microbiology | 1 | 9% |
Other | 0 | 0% |
Unknown | 4 | 36% |