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Mendeley readers
| Chapter title |
Enzymatic Nanobiosensors in the Agricultural and Food Industry
|
|---|---|
| Chapter number | 7 |
| Book title |
Nanoscience in Food and Agriculture 4
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-53112-0_7 |
| Book ISBNs |
978-3-31-953111-3, 978-3-31-953112-0
|
| Authors |
Madan L. Verma, Verma, Madan L. |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 24% |
| Student > Doctoral Student | 3 | 18% |
| Professor > Associate Professor | 2 | 12% |
| Student > Ph. D. Student | 2 | 12% |
| Professor | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 3 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 18% |
| Chemistry | 3 | 18% |
| Chemical Engineering | 1 | 6% |
| Mathematics | 1 | 6% |
| Unspecified | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 6 | 35% |