Food Oils and Fats
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Definitions and Overview
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Altmetric BadgeChapter 2 The Basic Chemistry of Oils and Fats
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Altmetric BadgeChapter 3 Common Chemical Reactions
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Altmetric BadgeChapter 4 Physical Properties
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Altmetric BadgeChapter 5 Sources of Oils and Fats
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Altmetric BadgeChapter 6 Processing Technology
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Altmetric BadgeChapter 7 Deep Fat Frying
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Altmetric BadgeChapter 8 Griddling and Panfrying
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Altmetric BadgeChapter 9 Salad/Cooking Oil Usage
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Altmetric BadgeChapter 10 Baking Technology (Including Icings for Baked Goods)
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Altmetric BadgeChapter 11 Doughnut Technology
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Altmetric BadgeChapter 12 Other Large Commercial Uses
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Altmetric BadgeChapter 13 Nutritional Aspects of Oils and Fats
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Altmetric BadgeChapter 14 Analytical Methods for Oils and Fats
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Altmetric BadgeChapter 15 Food Product Development
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Altmetric BadgeChapter 16 Flavor
