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Baby Foods Based on Cereals
Food Science, Technology and Nutrition for Babies and Children
Springer, Cham, March 2020
Peerzada Jeelani, Anchit Ghai, Natasha Saikia, Mridul Kathed, Arundhati Mitra, Akshaya Krishnan, Aman Sharma, Ramalingam Chidambaram
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||3||38%|
|Student > Postgraduate||1||13%|
|Student > Ph. D. Student||1||13%|
|Readers by discipline||Count||As %|
|Biochemistry, Genetics and Molecular Biology||2||25%|
|Agricultural and Biological Sciences||1||13%|
|Medicine and Dentistry||1||13%|