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Mendeley readers
Chapter title |
Baby Foods Based on Cereals
|
---|---|
Chapter number | 4 |
Book title |
Food Science, Technology and Nutrition for Babies and Children
|
Published by |
Springer, Cham, March 2020
|
DOI | 10.1007/978-3-030-35997-3_4 |
Book ISBNs |
978-3-03-035996-6, 978-3-03-035997-3
|
Authors |
Peerzada Jeelani, Anchit Ghai, Natasha Saikia, Mridul Kathed, Arundhati Mitra, Akshaya Krishnan, Aman Sharma, Ramalingam Chidambaram, Jeelani, Peerzada, Ghai, Anchit, Saikia, Natasha, Kathed, Mridul, Mitra, Arundhati, Krishnan, Akshaya, Sharma, Aman, Chidambaram, Ramalingam |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 19% |
Student > Bachelor | 2 | 13% |
Student > Ph. D. Student | 1 | 6% |
Student > Postgraduate | 1 | 6% |
Unspecified | 1 | 6% |
Other | 0 | 0% |
Unknown | 8 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 13% |
Biochemistry, Genetics and Molecular Biology | 2 | 13% |
Unspecified | 1 | 6% |
Social Sciences | 1 | 6% |
Medicine and Dentistry | 1 | 6% |
Other | 0 | 0% |
Unknown | 9 | 56% |