↓ Skip to main content

Food Science, Technology and Nutrition for Babies and Children

Overview of attention for book
Attention for Chapter 4: Baby Foods Based on Cereals
Altmetric Badge

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
8 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Baby Foods Based on Cereals
Chapter number 4
Book title
Food Science, Technology and Nutrition for Babies and Children
Published by
Springer, Cham, March 2020
DOI 10.1007/978-3-030-35997-3_4
Book ISBNs
978-3-03-035996-6, 978-3-03-035997-3
Authors

Peerzada Jeelani, Anchit Ghai, Natasha Saikia, Mridul Kathed, Arundhati Mitra, Akshaya Krishnan, Aman Sharma, Ramalingam Chidambaram

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 38%
Student > Postgraduate 1 13%
Student > Ph. D. Student 1 13%
Unknown 3 38%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 25%
Agricultural and Biological Sciences 1 13%
Social Sciences 1 13%
Medicine and Dentistry 1 13%
Unknown 3 38%