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Mendeley readers
Title |
Essentials of food science
|
---|---|
Published by |
Springer, January 2008
|
DOI | 10.1007/978-0-387-69940-0 |
ISBNs |
978-0-387-69939-4, 978-0-387-69940-0
|
Authors |
Vaclavik, Vickie, Christian, Elizabeth W, Vaclavik, Vickie A., Christian, Elizabeth W. |
Mendeley readers
The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Malaysia | 1 | <1% |
Netherlands | 1 | <1% |
Chile | 1 | <1% |
Kenya | 1 | <1% |
United States | 1 | <1% |
Unknown | 96 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 26 | 26% |
Student > Master | 15 | 15% |
Student > Ph. D. Student | 14 | 14% |
Unspecified | 6 | 6% |
Student > Doctoral Student | 5 | 5% |
Other | 15 | 15% |
Unknown | 20 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 29 | 29% |
Engineering | 15 | 15% |
Biochemistry, Genetics and Molecular Biology | 6 | 6% |
Chemistry | 6 | 6% |
Unspecified | 6 | 6% |
Other | 15 | 15% |
Unknown | 24 | 24% |