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Mendeley readers
Chapter title |
Carbohydrates in Food: An Introduction
|
---|---|
Chapter number | 3 |
Book title |
Essentials of Food Science
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-69940-0_3 |
Book ISBNs |
978-0-387-69939-4, 978-0-387-69940-0
|
Authors |
Vickie A. Vaclavik, Elizabeth W. Christian, Vaclavik, Vickie A., Christian, Elizabeth W. |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 8% |
Unknown | 12 | 92% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 23% |
Student > Postgraduate | 2 | 15% |
Student > Ph. D. Student | 2 | 15% |
Unspecified | 1 | 8% |
Professor > Associate Professor | 1 | 8% |
Other | 1 | 8% |
Unknown | 3 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 31% |
Unspecified | 1 | 8% |
Environmental Science | 1 | 8% |
Physics and Astronomy | 1 | 8% |
Chemistry | 1 | 8% |
Other | 1 | 8% |
Unknown | 4 | 31% |