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Mendeley readers
| Chapter title |
Packaging of Food Products
|
|---|---|
| Chapter number | 19 |
| Book title |
Essentials of Food Science
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-69940-0_19 |
| Book ISBNs |
978-0-387-69939-4, 978-0-387-69940-0
|
| Authors |
Vickie A. Vaclavik, Elizabeth W. Christian, Vaclavik, Vickie A., Christian, Elizabeth W. |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 3% |
| Colombia | 1 | 3% |
| Unknown | 33 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 31% |
| Student > Postgraduate | 5 | 14% |
| Student > Ph. D. Student | 4 | 11% |
| Researcher | 3 | 9% |
| Student > Bachelor | 2 | 6% |
| Other | 4 | 11% |
| Unknown | 6 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 31% |
| Economics, Econometrics and Finance | 3 | 9% |
| Environmental Science | 2 | 6% |
| Nursing and Health Professions | 1 | 3% |
| Computer Science | 1 | 3% |
| Other | 9 | 26% |
| Unknown | 8 | 23% |