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Mendeley readers
| Chapter title |
Evaluation of Food Quality
|
|---|---|
| Chapter number | 1 |
| Book title |
Essentials of Food Science
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-69940-0_1 |
| Book ISBNs |
978-0-387-69939-4, 978-0-387-69940-0
|
| Authors |
Vickie A. Vaclavik, Elizabeth W. Christian, Vaclavik, Vickie A., Christian, Elizabeth W. |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | 3% |
| Unknown | 29 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 13% |
| Student > Master | 4 | 13% |
| Student > Postgraduate | 3 | 10% |
| Student > Ph. D. Student | 3 | 10% |
| Researcher | 2 | 7% |
| Other | 2 | 7% |
| Unknown | 12 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 30% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Environmental Science | 1 | 3% |
| Chemical Engineering | 1 | 3% |
| Physics and Astronomy | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 13 | 43% |