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Mendeley readers
| Title |
Essentials of food science
|
|---|---|
| Published by |
Springer, January 2008
|
| DOI | 10.1007/978-0-387-69940-0 |
| ISBNs |
978-0-387-69939-4, 978-0-387-69940-0
|
| Authors |
Vaclavik, Vickie, Christian, Elizabeth W, Vaclavik, Vickie A., Christian, Elizabeth W. |
Mendeley readers
The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 1% |
| Netherlands | 1 | 1% |
| Chile | 1 | 1% |
| Kenya | 1 | 1% |
| United States | 1 | 1% |
| Unknown | 88 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 23 | 25% |
| Student > Master | 15 | 16% |
| Student > Ph. D. Student | 14 | 15% |
| Student > Doctoral Student | 5 | 5% |
| Researcher | 4 | 4% |
| Other | 12 | 13% |
| Unknown | 20 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 29% |
| Engineering | 14 | 15% |
| Biochemistry, Genetics and Molecular Biology | 6 | 6% |
| Chemistry | 6 | 6% |
| Social Sciences | 3 | 3% |
| Other | 13 | 14% |
| Unknown | 24 | 26% |