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Mendeley readers
| Chapter title |
Encapsulation of Probiotics for use in Food Products
|
|---|---|
| Chapter number | 10 |
| Book title |
Encapsulation Technologies for Active Food Ingredients and Food Processing
|
| Published in |
ADS, January 2010
|
| DOI | 10.1007/978-1-4419-1008-0_10 |
| Book ISBNs |
978-1-4419-1007-3, 978-1-4419-1008-0
|
| Authors |
Verica Manojlović, Viktor A. Nedović, Kasipathy Kailasapathy, Nicolaas Jan Zuidam |
Mendeley readers
The data shown below were compiled from readership statistics for 94 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | 1% |
| Malaysia | 1 | 1% |
| Indonesia | 1 | 1% |
| Finland | 1 | 1% |
| United Kingdom | 1 | 1% |
| Mexico | 1 | 1% |
| Denmark | 1 | 1% |
| Russia | 1 | 1% |
| Unknown | 86 | 91% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 15 | 16% |
| Student > Ph. D. Student | 13 | 14% |
| Researcher | 9 | 10% |
| Student > Master | 7 | 7% |
| Student > Postgraduate | 5 | 5% |
| Other | 14 | 15% |
| Unknown | 31 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 23 | 24% |
| Engineering | 13 | 14% |
| Biochemistry, Genetics and Molecular Biology | 10 | 11% |
| Chemistry | 5 | 5% |
| Immunology and Microbiology | 2 | 2% |
| Other | 9 | 10% |
| Unknown | 32 | 34% |