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Mendeley readers
Chapter title |
Acrylamide Formation in Different Foods and Potential Strategies for Reduction
|
---|---|
Chapter number | 13 |
Book title |
Chemistry and Safety of Acrylamide in Food
|
Published in |
Advances in experimental medicine and biology, January 2005
|
DOI | 10.1007/0-387-24980-x_13 |
Pubmed ID | |
Book ISBNs |
978-0-387-23920-0, 978-0-387-24980-3
|
Authors |
Richard H. Stadler |
Mendeley readers
The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Poland | 2 | 4% |
Unknown | 50 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 6 | 12% |
Student > Ph. D. Student | 6 | 12% |
Student > Master | 5 | 10% |
Other | 4 | 8% |
Student > Doctoral Student | 4 | 8% |
Other | 9 | 17% |
Unknown | 18 | 35% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 33% |
Chemistry | 5 | 10% |
Engineering | 3 | 6% |
Veterinary Science and Veterinary Medicine | 2 | 4% |
Linguistics | 1 | 2% |
Other | 6 | 12% |
Unknown | 18 | 35% |