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Mendeley readers
Chapter title |
The Effect of Cooking on Acrylamide and Its Precursors in Potato, Wheat and Rye
|
---|---|
Chapter number | 19 |
Book title |
Chemistry and Safety of Acrylamide in Food
|
Published in |
Advances in experimental medicine and biology, January 2005
|
DOI | 10.1007/0-387-24980-x_19 |
Pubmed ID | |
Book ISBNs |
978-0-387-23920-0, 978-0-387-24980-3
|
Authors |
J. Stephen Elmore, Georgios Koutsidis, Andrew T. Dodson, Donald S. Mottram, Bronislaw L. Wedzicha |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Italy | 1 | 4% |
Unknown | 25 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 6 | 23% |
Student > Bachelor | 4 | 15% |
Researcher | 4 | 15% |
Student > Doctoral Student | 2 | 8% |
Lecturer | 1 | 4% |
Other | 4 | 15% |
Unknown | 5 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 31% |
Chemistry | 4 | 15% |
Veterinary Science and Veterinary Medicine | 2 | 8% |
Biochemistry, Genetics and Molecular Biology | 2 | 8% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 8% |
Other | 2 | 8% |
Unknown | 6 | 23% |