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Mendeley readers
Chapter title |
Genetic, Physiological, and Environmental Factors Affecting Acrylamide Concentration in Fried Potato Products
|
---|---|
Chapter number | 28 |
Book title |
Chemistry and Safety of Acrylamide in Food
|
Published in |
Advances in experimental medicine and biology, January 2005
|
DOI | 10.1007/0-387-24980-x_28 |
Pubmed ID | |
Book ISBNs |
978-0-387-23920-0, 978-0-387-24980-3
|
Authors |
Erin M. Silva, Philipp W. Simon |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Italy | 1 | 4% |
Unknown | 23 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 21% |
Researcher | 4 | 17% |
Student > Bachelor | 3 | 13% |
Professor | 3 | 13% |
Student > Doctoral Student | 2 | 8% |
Other | 3 | 13% |
Unknown | 4 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 54% |
Chemistry | 2 | 8% |
Chemical Engineering | 1 | 4% |
Veterinary Science and Veterinary Medicine | 1 | 4% |
Medicine and Dentistry | 1 | 4% |
Other | 1 | 4% |
Unknown | 5 | 21% |