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Mendeley readers
Chapter title |
Analysis of Acrylamide in Food
|
---|---|
Chapter number | 22 |
Book title |
Chemistry and Safety of Acrylamide in Food
|
Published by |
Springer, Boston, MA, January 2005
|
DOI | 10.1007/0-387-24980-x_22 |
Book ISBNs |
978-0-387-23920-0, 978-0-387-24980-3
|
Authors |
Reinhard Matissek, Marion Raters |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Italy | 1 | 10% |
Unknown | 9 | 90% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 20% |
Student > Ph. D. Student | 2 | 20% |
Librarian | 1 | 10% |
Other | 1 | 10% |
Student > Doctoral Student | 1 | 10% |
Other | 2 | 20% |
Unknown | 1 | 10% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 60% |
Arts and Humanities | 1 | 10% |
Earth and Planetary Sciences | 1 | 10% |
Unknown | 2 | 20% |