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Mendeley readers
Chapter title |
Controlling Acrylamide in French Fry and Potato Chip Models and a Mathematical Model of Acrylamide Formation
|
---|---|
Chapter number | 26 |
Book title |
Chemistry and Safety of Acrylamide in Food
|
Published in |
Advances in experimental medicine and biology, January 2005
|
DOI | 10.1007/0-387-24980-x_26 |
Pubmed ID | |
Book ISBNs |
978-0-387-23920-0, 978-0-387-24980-3
|
Authors |
Yeonhwa Park, Heewon Yang, Jayne M. Storkson, Karen J. Albright, Wei Liu, Robert C. Lindsay, Michael W. Pariza |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 14 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 21% |
Student > Doctoral Student | 2 | 14% |
Researcher | 2 | 14% |
Student > Bachelor | 2 | 14% |
Lecturer > Senior Lecturer | 1 | 7% |
Other | 2 | 14% |
Unknown | 2 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 50% |
Chemical Engineering | 1 | 7% |
Nursing and Health Professions | 1 | 7% |
Earth and Planetary Sciences | 1 | 7% |
Unknown | 4 | 29% |