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Mendeley readers
Chapter title |
Chemical Intervention Strategies for Substantial Suppression of Acrylamide Formation in Fried Potato Products
|
---|---|
Chapter number | 30 |
Book title |
Chemistry and Safety of Acrylamide in Food
|
Published in |
Advances in experimental medicine and biology, January 2005
|
DOI | 10.1007/0-387-24980-x_30 |
Pubmed ID | |
Book ISBNs |
978-0-387-23920-0, 978-0-387-24980-3
|
Authors |
Robert C. Lindsay, Sungjoon Jang |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 41 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 8 | 20% |
Researcher | 6 | 15% |
Student > Ph. D. Student | 4 | 10% |
Student > Doctoral Student | 2 | 5% |
Student > Bachelor | 2 | 5% |
Other | 5 | 12% |
Unknown | 14 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 39% |
Engineering | 2 | 5% |
Chemistry | 2 | 5% |
Biochemistry, Genetics and Molecular Biology | 1 | 2% |
Economics, Econometrics and Finance | 1 | 2% |
Other | 3 | 7% |
Unknown | 16 | 39% |