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Mendeley readers
Chapter title |
Mechanistic Pathways of Formation of Acrylamide from Different Amino Acids
|
---|---|
Chapter number | 15 |
Book title |
Chemistry and Safety of Acrylamide in Food
|
Published by |
Springer, Boston, MA, January 2005
|
DOI | 10.1007/0-387-24980-x_15 |
Book ISBNs |
978-0-387-23920-0, 978-0-387-24980-3
|
Authors |
Varoujan A. Yaylayan, Carolina Perez Locas, Andrzej Wnorowski, John O’Brien |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Poland | 2 | 4% |
Unknown | 43 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 9 | 20% |
Student > Ph. D. Student | 7 | 16% |
Student > Bachelor | 5 | 11% |
Researcher | 4 | 9% |
Student > Doctoral Student | 3 | 7% |
Other | 7 | 16% |
Unknown | 10 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 36% |
Engineering | 5 | 11% |
Chemistry | 3 | 7% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
Other | 4 | 9% |
Unknown | 14 | 31% |