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Mendeley readers
Chapter title |
Immobilization of Microbial Cells for Alcoholic and Malolactic Fermentation of Wine and Cider
|
---|---|
Chapter number | 12 |
Book title |
Encapsulation Technologies for Active Food Ingredients and Food Processing
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-1-4419-1008-0_12 |
Book ISBNs |
978-1-4419-1007-3, 978-1-4419-1008-0
|
Authors |
Yiannis Kourkoutas, Verica Manojlović, Viktor A. Nedović |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 38 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 8 | 21% |
Student > Ph. D. Student | 5 | 13% |
Student > Bachelor | 3 | 8% |
Other | 3 | 8% |
Student > Postgraduate | 3 | 8% |
Other | 8 | 21% |
Unknown | 8 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 9 | 24% |
Agricultural and Biological Sciences | 7 | 18% |
Chemistry | 3 | 8% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Physics and Astronomy | 1 | 3% |
Other | 3 | 8% |
Unknown | 14 | 37% |