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Food Emulsifiers and Their Applications

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

news
1 news outlet
twitter
1 X user

Citations

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197 Dimensions

Readers on

mendeley
350 Mendeley
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Title
Food Emulsifiers and Their Applications
Published by
Springer New York, April 2008
DOI 10.1007/978-0-387-75284-6
ISBNs
978-0-387-75283-9, 978-0-387-75284-6
Editors

Hasenhuettl, Gerard L., Hartel, Richard W.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 350 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 3 <1%
United States 2 <1%
United Kingdom 1 <1%
Russia 1 <1%
Peru 1 <1%
Unknown 342 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 65 19%
Student > Bachelor 57 16%
Student > Ph. D. Student 33 9%
Researcher 32 9%
Student > Doctoral Student 15 4%
Other 36 10%
Unknown 112 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 78 22%
Chemistry 33 9%
Engineering 30 9%
Chemical Engineering 24 7%
Biochemistry, Genetics and Molecular Biology 13 4%
Other 42 12%
Unknown 130 37%