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Mendeley readers
| Chapter title |
Physicochemical Aspects of an Emulsifier Functionality
|
|---|---|
| Chapter number | 6 |
| Book title |
Food Emulsifiers and Their Applications
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-75284-6_6 |
| Book ISBNs |
978-0-387-75283-9, 978-0-387-75284-6
|
| Authors |
Björn Bergenståhl, Bergenståhl, Björn |
Mendeley readers
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Germany | 1 | 2% |
| Unknown | 41 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 8 | 19% |
| Student > Master | 6 | 14% |
| Researcher | 5 | 12% |
| Student > Bachelor | 4 | 9% |
| Student > Doctoral Student | 4 | 9% |
| Other | 7 | 16% |
| Unknown | 9 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 19% |
| Engineering | 6 | 14% |
| Chemistry | 5 | 12% |
| Chemical Engineering | 4 | 9% |
| Environmental Science | 3 | 7% |
| Other | 7 | 16% |
| Unknown | 10 | 23% |