You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Application of Emulsifiers to Reduce Fat and Enhance Nutritional Quality
|
|---|---|
| Chapter number | 12 |
| Book title |
Food Emulsifiers and Their Applications
|
| Published by |
Springer Nature, January 2008
|
| DOI | 10.1007/978-0-387-75284-6_12 |
| Book ISBNs |
978-0-387-75283-9, 978-0-387-75284-6
|
| Authors |
Golding, Matt, Pelan, Eddie, Matt Golding, Eddie Pelan |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 1 | 6% |
| Unknown | 16 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 3 | 18% |
| Researcher | 3 | 18% |
| Student > Master | 3 | 18% |
| Other | 2 | 12% |
| Professor | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 3 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 29% |
| Engineering | 3 | 18% |
| Chemistry | 3 | 18% |
| Chemical Engineering | 1 | 6% |
| Earth and Planetary Sciences | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 4 | 24% |